.Measure 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." cup soy products dressing, 3 Tablespoon. toasted sesame oil, 1 Tbsp. corn starch or even white potato carbohydrate, and 1 Tablespoon. glucose in a tool dish to mix. Prepare sauce aside.Step 2Remove darker eco-friendly parts from 10 scallions as well as cut into u00c2 1/2"- lengthy items alloted. Cut white colored and also light green parts right into u00c2 1/2"- long pieces reserved separately.Step 3Heat 3 Tablespoon. grease in a large frying pan over medium-high. Incorporate 2 8-oz. bundles tempeh, broken up into about 1" parts, setting up in a solitary coating, as well as chef, untroubled, until browned and crisp beneath, concerning 4 moments. Remain to prepare, rousing commonly and drizzling in even more grease if frying pan appears dry, till gently browned throughout, regarding 3 mins. Transmission to bowl with reserved sauce.Step 4Heat remaining 2 Tbsp. vegetable oil in same frying pan over medium-high. Include 4 Fresno chiles, ribs as well as seeds eliminated, coarsely cut, 1 lb. mini delightful peppers, ribs as well as seeds cleared away, coarsely sliced, as well as reserved scallion white colored and also light environment-friendly parts and cook, stirring typically, till a little relaxed, concerning 3 moments. Include 5 garlic cloves, carefully grated, and one 1" part ginger, peeled off, finely grated, as well as prepare, stirring frequently, up until great smelling, regarding 1 minute.Step 5Add tempeh with sauce and u00c2 1/2 cup water to skillet and chef, stirring regularly, till sauce is actually expanded and also shiny, concerning 1 min. Eliminate from warmth as well as stir in u00c2 1/2 cup salted cooked peanuts or even cashews, coarsely diced, and also set aside black green scallion parts. Provide tempeh in bowls over steamed rice.