.ON THIS WEEKu00e2 $ S incident of Supper SOS, exam kitchen supervisor as well as bunch Chris Morocco is participated in by senior examination home kitchen publisher Shilpa Uskokovic to converse along with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s 20 Finest Brand new Restaurants of 2024. They talk about their tale, their restaurant, and also the three dishes that have actually helped make the jump coming from Sap Suau00e2 $ s menu to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (as well as married couple) Anna and Ni opened Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The menu is actually an item of partnership along with the whole cooking area staff as well as features many of the foods that Ni ate developing upu00e2 $" like brown butter and also fish dressing scurried eggs, seared tofu with ginger root scallion dressing, and hamachi collar along with coconut sugar. These foods might not seem like recipes you would seek to create in the home, however Shilpa teamed up with Anna and Ni on adaptations that are actually optimal for home cooks.Instead of utilization hamachi collars, we utilize the same full-flavored caramel dressing on seared salmon fillets, dusted with crispy rice cereal rather than cu00e1" ' m dep (delicate flakes of young sticky rice). For the brown butter clambered eggs, our team skip filtering out the eggs with a fine-mesh filter, and also the trout egg garnish. You can look at the upgraded recipes for Fish With Coconut Sugar, Brown Butter Scurried Eggs, and also Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com and also in the Epicurious app.Listen right now to hear additional regarding Anna and Niu00e2 $ s adventure to becoming one of our Absolute best Brand-new Bistros and the web pages of Bon Appetit, and also read about the complete list here.