.At Sap Sua in Denver, some of our Absolute best Brand-new Bistros of 2024, gourmet chef and also co-owner Ni Nguyen wished to include a variation of his favorite Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Needing an accurate approach so the meal can be recreated nighttime due to the dining establishment's cooks, Nguyen and his group at some point settled on a somewhat different techniqueu00e2 $" the dark, glossy dressing is made individually, managing more significant control and preciseness. Deeply mouthwatering along with a slight sweetness from the coconut water, this food is actually weeknight-fancy cooking food at its best. Sap Sua uses hamachi collars, however salmon fillets are actually a more home-cook-friendly . At the dining establishment the dish is actually covered with cu00e1" ' m depu00e2 $" fragile scabs of young difficult rice. Normal crunchy rice grain shows to become a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior exam kitchen editor.